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Sustainability & Risk, Sustainability August 2002

Corporate Responsibility in the Food Industry

Too hard to swallow?

Food is a global industry led by multinational corporations. Brand-labelled, processed foods dominate the market and the majority of profits are made from value-added, industrial-scale production and distribution. Arthur D. Little held a "naked lunch" to examine the role of the food company, and in particular where their corporate responsibilities should begin and end. [...]

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