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Frederik van Oene

Partner

Frederik’s work is mostly focused on helping organizations to become better at innovating.

Areas of Focus

Education

Twente University in the Netherlands
Chemical Engineering, Business Administration
Manchester Business School
Business Administration
INSEAD (InBoard Program)

Frederik is a Partner at Arthur D. Little, based in Brussels, and a member of the Technology and Innovation Management Group. Most of his work is focused on helping organizations enact the changes required to improve performance and realize their objectives. He has extensively worked in innovation, R&D and technology management, strategy implementation, and improving organization development and effectiveness in the chemicals capital goods, agriculture, aquaculture, pharmaceuticals and consumer goods industries. He has over 30 years of experience in management consulting.

He is co-author of the books Third Generation R&D Management, published by Harvard Business School Press, and The Innovation Premium, published by Perseus Books.

He regularly teaches Innovation and Technology Management.

ESG: Last call to take effective action
ESG: Last call to take effective action
Find out more
From good to great: Enhancing innovation performance through effective management processes
From good to great: Enhancing innovation performance through effective management processes
Find out more
Consumer goods & retail
The Future of Agri-Food
Phil Webster , Frederik van Oene, Maki Kurosawa
The world population continues to grow, and by 2050 a 70% increase in food production will be required to sustain it. Science and technology is widely recognized as being a key enabler to achieving this step change. However, many businesses in the agri-food industry struggle to invest precious resources in long term science and technology. In this article, the authors explore some of the key trends and challenges in the agri-food industry, and explain how foresight can be used to both stimulate innovation and provide shortcuts to markets.
Find out more

Frederik is a Partner at Arthur D. Little, based in Brussels, and a member of the Technology and Innovation Management Group. Most of his work is focused on helping organizations enact the changes required to improve performance and realize their objectives. He has extensively worked in innovation, R&D and technology management, strategy implementation, and improving organization development and effectiveness in the chemicals capital goods, agriculture, aquaculture, pharmaceuticals and consumer goods industries. He has over 30 years of experience in management consulting.

He is co-author of the books Third Generation R&D Management, published by Harvard Business School Press, and The Innovation Premium, published by Perseus Books.

He regularly teaches Innovation and Technology Management.

ESG: Last call to take effective action
ESG: Last call to take effective action
Find out more
From good to great: Enhancing innovation performance through effective management processes
From good to great: Enhancing innovation performance through effective management processes
Find out more
Consumer goods & retail
The Future of Agri-Food
Phil Webster , Frederik van Oene, Maki Kurosawa
The world population continues to grow, and by 2050 a 70% increase in food production will be required to sustain it. Science and technology is widely recognized as being a key enabler to achieving this step change. However, many businesses in the agri-food industry struggle to invest precious resources in long term science and technology. In this article, the authors explore some of the key trends and challenges in the agri-food industry, and explain how foresight can be used to both stimulate innovation and provide shortcuts to markets.
Find out more

More About Frederik
  • Twente University in the Netherlands
    Chemical Engineering, Business Administration
  • Manchester Business School
    Business Administration
  • INSEAD (InBoard Program)